Bikers' Bookshelf

The paradigm in campsite cooking has changed—particularly in the extreme space conscious context of motorcycle touring! The Biker Gourmet—acclaimed author, accomplished cook and Iron Butt rider—has developed an easy to follow system whereby mouth watering masterpieces like White Fish with Olives and Capers, Trout Almandine and Lobster Newburg are no longer limited to fine restaurant dining. By planning your menu as carefully as you plan your ride, being very conscious of space management and, of course, using The Biker Gourmet’s Seafood in a Saddlebag Cookbook to its full potential, you’ll be enjoying Shrimp Pesto Florentine or Salmon and Asparagus with Hollandaise Sauce while the folks at the next campsite are pigging out on Spam or canned tamales. While those poor unfortunates dish out big bucks for fast food take-out, you’ll save money dining on Oysters Etouffée and Cajun Boiled Potatoes. Specifically, The Biker Gourmet’s Seafood in a Saddlebag Cookbook contains over 100 gourmet—yet easily prepared—recipes. They span the gamut from recipes for white fish, salmon, tilapia, trout and tuna, to those for artificial crab, clams, blue and snow crab, lobster, mussels, oysters, scallops and shrimp. Soup, stew, chowder, vegetable and rice recipes add an extra dimension to campsite dining. A variety of sauces and spice mixtures are also provided allowing you to invent your own masterpieces. The Biker Gourmet’s recipe for his favorite road snack—This Ain’t Yo’ Mama’s Chex Mix—caps things off with a fiery crunch! Finally, each and every page of this full color cookbook is resplendent with images from on the road. Images so compelling, you’ll find yourself dreaming of your next touring—and dining—experience. Yes, the paradigm in campsite dining has changed! You can eat high on the hog while on the road with what you bring in your saddlebags!